Menu
MENU
hors d'oeuvres
crab cakes with chili-lime aioli
vietnamese summer roll (shrimp or chicken) with peanut sauce
profiteroles with crab, shrimp, or chicken salad
crab bisque sips
shrimp cocktail with two sauces
smoked salmon with herbed cream cheese and red onion on ficelle
smoked trout on pumpernickel bread
smoked salmon mousse on cucumber with capers, dill, and mustard sauce
grilled shrimp and chorizo skewer
maine style mini lobster (or shrimp) rolls
bacon wrapped scallops
chipotle shrimp skewer
masa corn cake topped with shrimp and cilantro cream
asparagus-prosciutto straws
swedish meatball kebabs
asian meatball and snow pea skewer
spicy bloody mary meatballs
filet mignon crostini with wasabi cream
boneless lamb chop with mint and roasted garlic
grilled asparagus and prosciutto with balsamic glaze
sliders (mini beef or turkey burgers)
prosciutto and arugula wrapped parmesan grissini
mini pulled bbq beef sandwiches with cole slaw and hot sauce
chinese dumplings and sauce served in soup spoon
fig and prosciutto flatbread
meatball parm slider
chicken-chili wonton with spicy mustard
chicken or beef satay with peanut sauce
curried chicken salad on potato chip
mini quesadilla with smoked turkey and scallion
phyllo triangles with spinich and feta or southwest chicken and jack cheese
caprese salad skewers
mushroom and brie phyllo purses
mini potato latke with apple chutney
brushetta with blue cheese and watercress or roasted root vegetables, garlic, and smoked gouda
tomato soup sips with mini grilled cheese sandwich bites
french onion tartlet with goat cheese
greek salad skewer
brie and herb quesadilla
herbed polenta rounds with pesto and pine nut
corn, black bean, and pepper jack cheese in crispy tortilla cups
cheese fondue table
entrees
grilled butterflied leg of lamb with rosemary-red wine marinade
pork tenderloin with corn-jalapeno vinaigrette
sliced flank steak with garlic-cumin rub or soy-sesame marinade
gilled whole beef tenderloin with tomato-blue cheese salsa
baked ham with orange marmalade/horseradish glaze
chicken & sausages with roasted lemons, olives & herbs
mediterranean chicken or shrimp or vegetable skewers with feta cheese vinaigrette
grilled chicken breast with brushetta style fresh tomatoes
grilled turkey breast with indian spice rub
shrimp, chicken and sausage jambalaya with creole sauce
baked salmon with pineapple salsa or green goddess sauce
paella salad – fresh shellfish, chorizo sausage and vegetables tossed with couscous and a saffron vinaigrette
roast shrimp with lemon, garlic and fresh herbs
pork tenderloin w/ cranberry & roasted garlic sauce
tilapia baked w/ ratatouille vegetables
baked rigatoni w/ hearty tomato sauce, shredded beef, olives & mozzarella
kids options
chicken satay with peanut sauce
mac n' cheese
tortellini skewers with creamy pesto dip
little hot dogs with cheese
mini burgers with ketchup
vegetables and salads
roasted root vegetables with garlic and rosemary
asparagus bundles wrapped in bacon with balsamic glaze
roasted butternut squash and kale
grilled ratatouille with fresh basil and thyme
green beans with garlic crumbs
3 pea stir fry – snap, snow & green peas
herb roasted potatoes with garlic and shallots
roasted potatoes, green beans, and tomatoes with warm herb vinaigrette
red and napa cabbage with apples and spiced pecans
avocado and grapefruit in lettuce cups with white balsamic vinaigrette
grilled vegetables with mixed greens and blue cheese dressing
antipasto salad
black bean and corn salad with cilantro, mint, and basil
cole slaw – traditional, asian or creamy lemon dressing
BLT - iceberg wedges with roasted tomatoes, bacon, and blue cheese
grilled chopped vegetable salad with avocado, cucumber, and watercress
romaine salad with lemon-parmesan dressing and garlic croutons
green bean salad with grape tomatoes, red onion, and watercress
red salad – beets, tomatoes, radishes, peppers, and red leaf lettuces
grilled greek salad – zucchini, peppers, tomatoes, scallion, cucumber, olives, feta cheese and mint
salade nicoise with fresh, grilled tuna
chicken salad veronique with tarragon and grapes
creamy herbed shrimp salad
southwest chicken salad with sweet and spicy peppers and avocado
quinoa and arugula with lemon
“minnestrone” pasta salad – carrot, zucchini, garlic, green beans, corn, cannellini beans, tomatoes
pasta with roasted cherry tomatoes, fresh mozzarella, basil & garlic crumbs
creamy lemon fusilli with arugula
sesame noodles with julienne of cucumber & carrots
pasta with grilled ratatouille
orzo with roasted shrimp, cucumber, feta, and dill
sandwiches
roasted vegetables, basil, and goat cheese wrap
panini with broccoli rabe, provolone, and anchovy
grilled chicken salad with chipotle mayo
chicken cutlet, brushetta, and arugula
filet mignon with horseradish and watercress
portobella mushroom, fresh mozzarella, roast garlic, and balsamic
roast beef, and swiss wrap with rosemary mayo
ham and brie with honey mustard
muffuletta – a round italian loaf filled with meats and olive salad
sliced steak with boursin cheese and watercress
asparagus and lemon couscous wrap
sliced turkey with havarti and dill-chive mayo
vietnamese banh-mi with beef, chilis, and pickled vegetables
italian tuna, roast pepper and olive with mixed greens
prosciutto, fresh mozzarella, arugula, and roasted tomatoes
salmon club with avocado butter
desserts
Lisa’s famous cookie assortment
apple spice cake with brown sugar glaze
chai spiced cheesecake with ginger crust
cappuccino brownies
lemon curd cake
chocolate cake w/ chocolate mousse filling and dark chocolate ganache frosting
fall apple crisp
apple or pear – cranberry pie
carrot cake with cream cheese frosting & toasted coconut
cupcakes
chocolate with nutella filling and chocolate ganache frosting
vanilla with lemon curd filling/vanilla buttercream frosting
carrot cake with cream cheese and coconut frosting
chocolate with creamy peanut butter frosting
vanilla with raspberries and lemon buttercream frosting
corporate
contact us for corporate pricing